Recipe ingredients and directions:

1 kg yuca
� kg granulated sugar
� cup shredded coconut
� cup coarsely grated cheese
1 tbsp aniseed
1 small bay leaf


Peel and grate the yuca into a medium-size bowl. Add the granulated sugar, the grated coconut,
the cheese, and the aniseed. Mix until you obtain a chunky paste.

In a medium-size saucepan, melt a knob of butter over medium-low heat. Place a bay leaf on the
bottom of the pot. Pour the mixture onto the leaf and cook until the mixture turns a golden

Transfer the enyucado onto a greased baking sheet. Allow it to cool, then cut it into
small squares.

Category: Argentinian Recipes