Recipe ingredients and directions:

Yield: 8 servings

500 g Wallaroo Bacon

2 tb Vegetable Oil

1 kg Red Kangaroo Shank, Chopped

500 g Gray Kangaroo Steak, Chopped

500 g Ground Emu Ham

31 1/2 g Tasmanian Light Red Chili

31 1/2 g Wooroorooks Chili

26 1/2 g Mount Isa Dark Red Chili

140 g Oregano

1 tb Cumin

3 tb Brown Sugar

1 White Onion, Chopped

1 Brown Onion, Chopped

2 Celery Stalks, Chopped

1 Green Pepper, Diced

2 Garlic Cloves, Minced

740 ml Australian Beer

1 cn Whole Tomatoes #411

Combine all ingredients and simmer until ready to serve. Serve hot and

enjoy.

Category: Austrian Recipes