Deep fried sushi roll recipe – delicious crispy tempura sushi food
For more sushi roll recipes visit: http://makesushi.org/sushi/
Deep fried sushi roll is a very un-traditional sushi roll recipe; it’s the very definition of Americanized sushi, regardless it’s a very delicious Japanese style food recipe. I urge everyone to go ahead and try to cook this recipe from home, you will not be disappointed.
It’s a very simple recipe to follow; you don’t need to be a master chef to make this delicious recipe.
Here is a list of the equipment you will need:
• extremely sharp knife
• bamboo rolling mat
• cutting board
• deep fryer
• plastic bag.
• Masago Roe
• Cooked sushi rice
• Tempura batter mix
The instructions in the video are very easy to follow, here is a summary of what to do.
1. Roll the salmon , masago and asparagus in a ura-maki (inside out sushi roll)
2. Dip the ura maki in the tempura batter mix then cover in panko bread crumbs
3. Deep fry the sushi roll until a crispy golden brown.
4. Cut the tempura covered sushi roll with a Japanese chef knife
5. Serve with some wasabi soya sauce and pickled ginger.
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Check out some of our other sushi videos:
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Spicy Tuna : https://www.youtube.com/watch?v=k3kV_ZOi5-k
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Pink salmon: https://www.youtube.com/watch?v=cciKy1UjrL4
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Smoked salmon sushi roll: https://www.youtube.com/watch?v=a6tBjoYxbYQ
Crispy salmon skin roll: https://www.youtube.com/watch?v=QlJ-QC9XtFI
Sushi *****: https://www.youtube.com/watch?v=na9LDQIrPZs
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Produced by http://makesushi.org Chef: Davy Devaux
Video Rating: 4 / 5