Deep Fried Sushi Roll Recipe – Crispy Tempura Recipe

Deep fried sushi roll recipe – delicious crispy tempura sushi food
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Deep fried sushi roll is a very un-traditional sushi roll recipe; it’s the very definition of Americanized sushi, regardless it’s a very delicious Japanese style food recipe. I urge everyone to go ahead and try to cook this recipe from home, you will not be disappointed.
It’s a very simple recipe to follow; you don’t need to be a master chef to make this delicious recipe.

Here is a list of the equipment you will need:
• extremely sharp knife
• bamboo rolling mat
• cutting board
• deep fryer
• plastic bag.
Cooking ingredients:
• salmon
• asparagus
• Masago Roe
• Nori
• Cooked sushi rice
• Tempura batter mix
• Panko

The instructions in the video are very easy to follow, here is a summary of what to do.
1. Roll the salmon , masago and asparagus in a ura-maki (inside out sushi roll)
2. Dip the ura maki in the tempura batter mix then cover in panko bread crumbs
3. Deep fry the sushi roll until a crispy golden brown.
4. Cut the tempura covered sushi roll with a Japanese chef knife
5. Serve with some wasabi soya sauce and pickled ginger.

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Check out some of our other sushi videos:


Spicy Tuna :
Vegan sushi roll:
Cucumber sushi roll:
Four season maki roll:
Mosaic sushi roll:
Pink salmon:
Soft shell crab sushi roll:
Smoked salmon sushi roll:
Crispy salmon skin roll:
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Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.

Produced by Chef: Davy Devaux
Video Rating: 4 / 5

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