Corn Tortilla Crusted Chicken Tenders – Everyday Food with Sarah Carey


Corn Tortilla Crusted Chicken Tenders – Everyday Food with Sarah Carey

Deliciously moist chicken fingers coated in tortilla’s instead of breadcrumbs lends an extra crunch to this meal. Use corn starch in place of flour to make them gluten free!

Recipe: http://www.marthastewart.com/333984/corn-tortilla-crusted-chicken-tenders

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Corn Tortilla Crusted Chicken Tenders – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos

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