Cooking Heston Blumenthal’s Roast Chicken Recipe
This chicken took 1 day, 3 hours and 10mins to make but it’s also the BEST chicken I’ve ever had. Totally worth the time and effort.
For instructions and ingredients on how to roast this chicken, I’ve pasted the recipe below.
6% brine (300g salt dissolved in 5 litres of water)
1 bunch of thyme
125g unsalted butter, at room temperature, plus extra for rubbing into the skin
Here is the full recipe and method: