Cooking Heston Blumenthal’s Roast Chicken Recipe

Cooking Heston Blumenthal’s Roast Chicken Recipe

This chicken took 1 day, 3 hours and 10mins to make but it’s also the BEST chicken I’ve ever had. Totally worth the time and effort.

For instructions and ingredients on how to roast this chicken, I’ve pasted the recipe below.


6% brine (300g salt dissolved in 5 litres of water)
1.5-2kg chicken
1 lemon
1 bunch of thyme
125g unsalted butter, at room temperature, plus extra for rubbing into the skin

Here is the full recipe and method:

Do you like this recipe? Share your thoughts

Antipasto Recipes Bean and Pea Appetizers Bread and Pastry Appetizers Cheese Appetizers Crackers Deviled Eggs Dill Pickles and Sweet Pickles Dips and Spreads Fruit Appetizers Meat and Poultry Appetizers Mushroom Appetizers Nuts and Seeds Appetizers Olive Appetizers Pasta Appetizers Pastry Appetizers Pickled Eggs Popcorn Recipes Seafood Appetizers Slow Cooker Appetizers Snack Recipes Snacks for Kids Spicy Appetizers Vegetable Appetizers Wraps and Rolls Appetizers
No Preview
Easy Italian Appetizer Recipes : How to Dice Pepperoni for Stuffed Mushrooms
No Preview
Holiday Giveaway No Cook Prep Party Platters with Mezzetta Appetizer Olives
No Preview

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!