Clams Casino Spaghetti Recipe

Clams Casino Spaghetti Recipe

This easy clams casino spaghetti is a fusion between the classic appetizer, clams casino, and clams with linguine or in this case spaghetti. This dish came about when I was planning to make a quick spicy red clam sauce when I thought a red bell pepper might be a nice contrast to the hot peppers the sauce. Then I thought that maybe adding a little bacon would bring the flair of clams casino to the dish. But the best part about this one is that most of the ingredients come straight from the pantry shelves.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at

All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.

Ingredients list:

8 oz of gluten free spaghetti
10 oz can of whole baby clams, drained with the clam juice reserved
6 ½ oz can minced clams, drained with the clam juice reserved
2 slices of thick cut bacon sliced into small strips
1 red bell pepper, cut into thin strips
2 cloves of minced garlic
10 oz can of diced tomatoes with green chilies, drained
1 tbsp olive oil
2 tbsp butter
1 tsp Italian seasoning
salt and pepper to taste

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