Christmas appetizer Recipe – Duck Breast – How To make reduction sauce – best gravy recipe


Christmas appetizer Recipe – Duck Breast – How To make reduction sauce – best gravy recipe

Christmas Dinner Appetizer Recipe for a duck breast smoked and with a crispy skin. Accompanied by the best reduction gravy ever for duck breast. Check out http://pitmasterx.com voor more details on how to make this awesome home made recipe.

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Ingredients: (feeds 4 people as appetizer)
– 2 duck breasts
Sauce
– 50 g butter
– 400 ml poultry fond
– juice of half an orange
– 100 ml of your favourite dark beer
– 2 tablespoons honey
– pinch of salt

How To:
Sauce (gravy)
– Mix the ingredienst
– Boil down to a sirup
( you can make this sauce (gravy) the day before. Let it cool down and store in the fridge. 10 minutes before using re-heat it au bain marie)

Duck breast
– Cut back half of the skin
– Slice of half the filet. (save it for another day)
– Smoke the filet with the skin. (skin folded back)
– Smoke for 10 minutes
– Put a skillet on he grill and let it pre heat.
– Put oil in the skillet
– Use a skewer to pin the skin to the meat of the filet
– Grill the duck breast for about 5 minutes.
– The skin should be crispy and golden brown

Enjoy

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