Ching He Huang’s Sichuan Sweet and Sour Prawns | Waitrose


Ching He Huang’s Sichuan Sweet and Sour Prawns | Waitrose

Watch Ching He Huang make these moreish crispy fried tiger prawns with a sweet and sour sauce. See the recipe here: http://bit.ly/1oOLPN0

Do you like this recipe? Share your thoughts

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!