Recipe ingredients and directions:

1-1/2 pounds ground chicken

1/2 cup shredded green cabbage

1/3 cup green onions

2 teaspoons chopped gingerroot

1 teaspoon sesame oil

1/4 teaspoon white pepper

1 small red bell pepper, finely chopped (1/2 cup)

1 egg white

1 package (10 ounces) round wonton skins

2 cups chicken broth

4 teaspoons soy sauce

Mix all ingredients except wonton skins, broth and soy sauce.

Brush each wonton skin with water. Place 1 tablespoon chicken

mixture on center of skin. Pinch 5 pleats on edge of one half of

circle. Fold circle in half over chicken mixture, pressing pleated

edge to unpleated edge. Repeat with remaining skins and chicken

mixture.

Spray 12-inch skillet with nonstick cooking spray; heat over medium

hear. Cook 12 pot stickers at a time in skillet 3 minutes or until

light brown; turn. Stir in 1.2 cup of the broth and 1 teaspoon of

the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute

longer or until liquid has evaporated. Repeat with remaining pot

stickers, broth and soy sauce.

16 servings (3 pot stickers each)

Category: Asian Recipes