Cherry Pastry Filling Recipe ~ Noreen’s Kitchen

Greetings! Today I am getting ready to make a recipe that was requested by a viewer. To make that recipe I need to make a cherry pastry filling. So here it is. Super easy and very delicious. This filling is appropriate to fill cakes, no bake pies, pastries, danish, Kifli, Kolache, cookies or even as a delicious ice cream or cheesecake topping!

This begins with a jar of dark, sour cherries in their juice. This has about three cups total and I used the juice as well. I added some granulated sugar along with some organic corn starch and cooked over medium heat until it was thick and clear and no longer had a cloudy appearance.

Once the mixture is thick, I remove it from the heat and allow it to cool completely before using it in my recipe. I will be using this in a Black Forest Cake, which will be coming soon in video form in a few days time.

I hope you give this cherry pastry filling a try and I hope you love it!

Happy Eating!

Get the recipe here:
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