Cheese and Swiss Chard Tart Recipe by Raymond Blanc – Disaster Chef 2015 | Kenwood UK
Disaster Chef 2015 Week four recipe for Comté Cheese and Swiss Chard Tart by Raymond Blanc.
Chef Sense food mixer is used to make this recipe. The full recipe can be found here http://www.kenwoodworld.com/uk/disasterchef-2015/week-four
For other recipes and update on Kenwood Disaster Chef 2015 – http://www.kenwoodworld.com/uk/disasterchef-2015.
Watch as each week our ten contestants strive to recreate the expert chefs recipes, and follow them on their journey. The winner will win a prize worth over £4000!
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