Cheese and Swiss Chard Tart Recipe by Raymond Blanc – Disaster Chef 2015 | Kenwood UK




Cheese and Swiss Chard Tart Recipe by Raymond Blanc – Disaster Chef 2015 | Kenwood UK

Disaster Chef 2015 Week four recipe for Comté Cheese and Swiss Chard Tart by Raymond Blanc.

Chef Sense food mixer is used to make this recipe. The full recipe can be found here http://www.kenwoodworld.com/uk/disasterchef-2015/week-four

For other recipes and update on Kenwood Disaster Chef 2015 – http://www.kenwoodworld.com/uk/disasterchef-2015.

Watch as each week our ten contestants strive to recreate the expert chefs recipes, and follow them on their journey. The winner will win a prize worth over £4000!

More about Kenwood Chef Sense – http://www.kenwoodworld.com/uk/chefsense

Remember to keep up to date with all the latest news on the Kenwood Official Facebook Page – https://www.facebook.com/KenwoodWorld

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