Chicken Alfredo with a kick!
2 chicken breasts
2 teaspoons Cajun Seasoning
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 pound sliced mushrooms
1 red bell pepper
1 yellow bell pepper
1 and 3/4 cup heavy cream
1/2 teaspoon dried basil
1/2 teaspoon lemon pepper
1/4 pound fettuccine
3 green onions
3 Tablespoons fresh chopped parsley
Season chicken strips with the cajun seasoning, garlic powder and cayenne.
Saute the chicken in olive oil until almost done, about 3 minutes on medium high.
Remove chicken and saute mushrooms.
Then add your bell pepper and saute just a couple minutes.
Add your heavy cream, basil, lemon pepper and chicken.
Cook around 3 minutes, then add your cooked fettuccine, green onions and parsley.
Cover and allow to sit for 3 to 5 minutes.
Serves 3 adults or two teenagers.
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Song used: Brandenburg Concerto No. 4 in G
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