Bringing It Home – Chef Michael Angel de la Cruz – Pine Nut Dessert




Bringing It Home – Chef Michael Angel de la Cruz – Pine Nut Dessert

What is better for holiday parties then appetizers and small bites? Travel accross the world with us this week as Laura learns to make traditional tapas in Spain. Add some of these delicious bites to your New years party and save the resolutions for 2012! Also learn how to make fresh goat cheese on the sunny coast of California. Our friends at Happy Acres Goat Farm taught us the ins and outs at Sunset’s Savor the Central Coast event.

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