Braised Sweetbreads in Puff Pastry with Jacques Pepin (Julia Child: Cooking With Master Chefs)
This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.
Welcome to “Baking with Julia Child” on YouTube. Take a tour in the kitchen with Julia Child as she guides you through step-by-step cooking instructions for making foods that people crave and that home bakers want to create.
Baking with Julia is a cooking show that aired on PBS and it was hosted by the late Julia Child, who is considered the grand dame of culinary arts.
Enjoy the videos on this channel to learn baking tips, techniques, and unique recipes of breads and desserts that are shared by top pastry chefs, cookbook authors, and bakers who are featured on the show such as Alice Medrich, Norman Love, Steve Sullivan, and Martha Stewart.
Relive some great moments in history (via video) as Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Please support and subscribe, Bon Appétit!
Follow Baking with Julia Child on Social Media: