Recipe ingredients and directions:

2 handfuls of black beans, cleaned, soaked and cooked for 8 hours

1 bag frozen corn

1 medium onion

1 red bell pepper

5 cloves garlic

1/4 c. fresh cilantro

1/4 t. salt

juice of one lemon, one lime, one orange

Roast pepper and garlic in a 350 oven for about 30 minutes, place

pepper in paper bag for 20 mintes to steam. Peel pepper and

squeeze meat out of garlic cloves. Mix *drained* beans, cooked

corn, chopped onion, cut up pepper (I use scissors to cut my

pepper and my cilantro), chopped roasted garlic, cut up cilantro.

Add salt to taste and the juices. Let sit overnight.

Category: Bean Salads Recipes