Betty’s Sausage and Egg Breakfast Casserole
Betty demonstrates how to make Sausage and Egg Breakfast Casserole. This is an easy casserole you can make one or two days ahead and bake it as a breakfast for company.
Sausage and Egg Breakfast Casserole
slices of bread with crusts removed (I used 6 large slices of hearty whole-grain bread.)
½ stick butter, softened
1 pound sausage, browned and drained
6 eggs, well beaten
2 cups milk
1 pound Cheddar cheese, shredded
Thinly butter both sides of 6 large slices of bread. Line the bottom of a 13-inch by 9-inch by 2-inch baking dish, cutting bread and piecing the slices to fit the bottom of the dish. Cover the buttered bread slices with 1 pound of browned, crumbled sausage. Mix 6 well-beaten eggs and 2 cups milk together. Pour egg mixture over bread and sausage. Top with 1 pound shredded Cheddar cheese. Cover casserole with aluminum foil and refrigerate overnight. The next morning, bake the casserole 45 minutes in a 350 degree (F) oven, leaving foil as a covering. After 45 minutes, remove foil and bake 15 additional minutes. Remove casserole from oven and drain any fat that has accumulated from the melted cheese. Let casserole sit for about 10 minutes, then cut into squares and serve. This casserole tastes great and it is a very convenient way to treat you guests to an easy, but special, breakfast. I hope you love it! –Betty 🙂
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I really do admired your cleanliness and so tidy with everything, including self, this seems easy I will try it in the morning, can slice cheese be used? Keep up good work.
Thanks Betty. I know that will be my breakfast for all of next week! Your attention to detail is impressive.
going have to try this it looks very good thanks
I really enjoy Ms. Betty's cooking. Very didatic, easy and she explains in a way that seems that she is teaching personally! Plus, I just love her Southern accent!! I worked as a translator for Southerners in Brazil and simply fell in love with their way of talking. Thanks very much, ma'am!
Beautiful casserole… Beautiful woman. Betty, your husband is a lucky man.
I'm planning a NewYears/ Birthday brunch for next year. I think this and maybe a few other casserole like this one will be perfect.
I didn't notice but did you add any salt to the egg mixture? Or will that come from the sausage portion of the meal. Thanks.
hi Ms. Betty you are wonderful and I can tell the love and beautiful spirit you have with the love you put in your recipes. this is my first time visiting and you are beautiful with god's favor. merry Christmas and may god bless you
What a beautiful casserole. Thanks! I'm going to make it using the new Jimmy Dean Pork and Bacon Sausage. Should turn out great.
I think I will try this for Christmas brunch. Love you recipes Betty! I think you are one classy lady. :-)
Great video
Great recipe. Only problem is having to wait overnight to cook it. Thanks will try this one.
What cool mom lol
Such a nice lady
Absolutely wonderful! I love your recipes, thanks Betty:) Subscribed!
I love tis recipe but it would be cheaper for you to use normal whole wheat
Looks good Betty! Could potatoes or hashed browns be added to this or would that be to much?