Betty’s Fresh Strawberry Mousse

Betty demonstrates how to make Fresh Strawberry Mousse. This is a light-tasting dessert that is great when strawberries are in season. It is easy to make and is dramatic enough for a formal meal.

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Fresh Strawberry Mousse

1 pint fresh strawberries, rinsed, hulled, and cut in quarters
1 large package or 2 small packages sugar-free strawberry flavored gelatin (You may use the sugared variety, if desired.)
¼ cup white sugar
1 ½ cups heavy whipping cream, whipped just beyond soft peaks
whipped topping, for garnish
whole fresh strawberries, for garnish

In a large bowl, use a fork to crush the strawberries. Drain the juice and reserve it. Add enough water to the strawberry juice to make 1 ½ cups liquid. Bring the liquid to a boil and add the strawberry flavored gelatin. Stir until gelatin is dissolved. Cool, but do not jell. When gelatin mixture is cool, add crushed strawberries and sugar. Gently fold whipped cream into strawberry mixture. Pour mixture into a 2-quart ring mold or into individual serving glasses. Chill until mousse is set. Place a dollop of whipped topping on top, along with a fresh strawberry. Serve immediately, or cover with plastic wrap and chill until serving time. I hope you enjoy this great Fresh Strawberry Mousse! –Betty ♥♥♥


NEW Cookbook: “Betty’s Kitchen Cookbook: 2013 Recipes” (c) 2014

Also available: “The Betty’s Kitchen Collection: Second Edition” (c) 2013

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Betty's Fresh Strawberry Mousse

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