Comment on Beth’s Easy White Chocolate Mousse Recipe by Amber Lesak.
Also, the egg product you are using isn’t just egg yolks, it’s the entire
egg. So maybe 2 whole eggs equals 1/2 cup, but you are definitely not using
just egg yolks. Now I’m unsure of whether to just buy a carton of scrambled
eggs or to use the yolks from the eggs of which I used the whites OR to
just scramble 1/2 cup worth of eggs. An update is needed!
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