How many times must I refrigerate the mixture? …

Comment on Beth’s Easy White Chocolate Mousse Recipe by Wong Qing.

How many times must I refrigerate the mixture?

Recent Comments by Wong Qing

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Thanks for your question, Awesomeboy 3174. We recommend keeping the pie crust chilled in the fridge for an hour, or at least 20 minutes, before baking. Enjoy!


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J aime bien bp d idee


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This is a wonderful, delicious recipe!! Thank you, I have two picky eaters,
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