Beth’s Easy Baked Brie Recipe



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EASY BAKED BRIE RECIPE
Serves 15-20 guests

Ingredients
(3) wheels of brie (about 4″ round)
2 tbsp fig jam
2 tbsp apricot jam
2 tbsp chopped walnuts
1 tbsp honey
4 sheets of puff pastry
1 egg

METHOD:
Unwrap brie and remove any stickers. Place fig jam on one and wrap in puff pastry, seam side down. Repeat the same with Apricot jam and 2nd wheel of brie. For third wheel spread honey on brie and top with chopped walnuts. Wrap in puff pastry, seam side down.

Use 4th sheet of puff pastry to cut out decorative shapes (leaves, stars, christmas trees) with a cookie cutter. Place shapes on top of brie packages. Then brush the tops with a beaten egg.

Bake at 400 degrees for 15-20 minutes, until the pastry is puffed and golden brown.

ALLOW TO COOL FOR 15-20 mins! Otherwise brie with run out and make a big mess! Idea is to serve these at room temperature. Place on platter garnished with grapes and toasted raisin bread.
Video Rating: 4 / 5

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