Best Satay Recipe (Chicken) | Skewered Meat




Best Satay Recipe (Chicken) | Skewered Meat

One of Malaysians’ pride and glory – Satay with Peanut Sauce accompanied by Compressed Rice (Nasi Impit). The marinated meat is best grilled over charcoal or a simple grill plate in your homely kitchen. Either way, this is a marvellous dish that is meant to be shared with your loved ones! Feel free to even make some beef or mutton satay.

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Ingredients:

500g chicken breast
3cm galangal
3 lemon grass
3cm turmeric
3 shallots
1t fennel powder
1t cumin powder
1/2t salt
1tbsp sugar
Skewers

Full recipe: http://www.nyonyacooking.com/chicken-satay/

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