Recipe ingredients and directions:

two cans of red kidney beans, drained and rinse.

1 package of yellow corn, barely thawed

one red onion, finely chopped

1/4 to 1/2 can of S & W salsa (heat is up to you, I like mine mild)

1 bunch of cilantro (or as much as you like for taste) chopped

a little lemon juice

some balsamic vinegar

Toss it all together. This is one recipe that takes on flavor the longer

it sits. You can adjust the tastes (add sugar if you like it sweet).

Category: Bean Salads Recipes