Recipe ingredients and directions:
Yield: 2 servings
3 cl garlic, sliced thin
Dry French bread,
broken into small chunks
Coat bottom of cast iron fry pan with oil. Add Garlic and brown
gently. Add Bread and stir to coat with oil. Add water to cover. Add
parsley. Simmer 15-20 minutes. After the soup has simmered, add eggs.
The eggs can either be stirred in or poached.
This soup is good for sinusitis, colds and hangovers. However, please
stand down wind from people.
Category: Basque Recipes