Recipe ingredients and directions:

 Yield: 4 servings

4 ea Slices Bacon 3/4 ts Salt

3 ea Med. Potatoes 1/8 ts Dried Thyme, Crushed

2 ts Sliced Green Onions/tops 1 x Dash Pepper

1 tb Snipped Parsley 4 ea Large Eggs

In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of

drippings. Crumble bacon and set aside. In same skillet combine reserved

drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and

pepper. Cover tightly; cook over low heat til potatoes are barely tender,

20 to 25 minutes, stirring carefully once or twice. In small bowl beat

together eggs and milk; pour over potato mixture. Cover and continue

cooking over very low heat til egg is set in center, 8 to 10 minutes.

With a wide spatula, loosen sides and bottom and slide potatoes out onto

serving plate, or serve from skillet. Sprinkle crumbled bacon atop.

Serve hot.

Category: Basque Recipes