Recipe ingredients and directions:

 Yield: 12

2-1/2 ts Active dry yeast

1-1/3 c Bread flour

2/3 c Rye flour

1/3 c Wheat germ

2 tb Gluten flour, 100%

1 ts Salt

1/4 ts Ground allspice

1/4 ts Rosemary

1/2 tb Oil

3 tb Fruit concentrate; or

honey

1 c Water; + 1 t if at high

; altitude

use white bread setting, light

Category: Austrian Recipes