Asian Lemon Chicken Tenders- with yoyomax12
This recipe is good, but I still prefer Beth’s chicken katsu recipe:
**** chicken casserole:
1/2 cup honey
1/3 cup soy sauce
1/4 cup pineapple juice
1/4 cup brown sugar, packed
Juice of 1 lemon
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
Combine the sauce ingredients in a medium sized saucepan and cook over medium high heat stir until sugar is dissolved. Bring to a boil and then reduce heat to a simmer. Simmer 10-15 minutes until sauce thickens (it won’t thicken very much)
2 pounds boneless, skinless chicken breasts, cut into strips
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups all-purpose flour
1 cup buttermilk
Oil for frying
Chopped green onions for garnish
Season chicken pieces with salt and peper
Dip chicken pieces in buttermilk and then in flour, repeat.
Fry in oil in a saucepan until brown and chicken cooked.
Remove chicken from pan place in a serving dish.
Pour sauce over chicken pieces and serve.
Garnish with chopped green onion if desired.
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