Appetizer recipes: How to make onion tartlet appetizers

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Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury’s Lauren Chattman shows how to make them.

Appetizer recipes: How to make onion tartlet appetizers

1. Heat oven to 375°F.

2. Unroll dough into 1 large rectangle. Cut dough into 12 squares.

3. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high.

4. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos.

5. In small bowl, beat egg and whipping cream with wire whisk until blended. Spoon scant 1 tablespoon mixture into each cup. This is what gives the onion tartlets their quiche-like filling.

6. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

Pillsbury’s tartlet recipe makes twelve savory appetizers.

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