Ani’s Gluten Free, Dairy Free, Nut Free, Egg Free Sponge Cake!
1.5 cups gluten free flour
1 cup coconut sugar
1/3 cup coconut oil
1 cup water
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla bean paste
1 tablespoon orange juice
Mix dry ingredients together with whisk.
Mix wet ingredients very well. Make well in dry ingredients and pour in wet ingredients. Mix thoroughly with wooden spoon.
Pour mixture into 8 inch greased pan and cook for 45 minutes to an hour. Allow a few minutes to cool before serving.