Recipe ingredients and directions:

 1 1/2 c Dried anasazi beans

1 1/2 c Dried pinto beans

10 c Water

1 t Salt

3 c Dried indian hominy

3 ea Green anaheim chiles

Soak the beans overnight in water to cover. In the

morning rinse the beans with cold water and place in a

large pot with fresh water to cover. Stir in the salt,

cover and simmer slowly 2 to 2 1/2 hours, until the

beans are tender. Add water when necessary and stir

occasionally to prevent the beans from burning. Add

hominy and simmer, covered, 1 hour, stirring

occasionally. The hominy and beans should be very

soft and moist, but not too watery. While the beans

and hominy are cooking, roast, peel, seed and dice the

chiles. Sprinkle on top of the cooked beans for

garnish.

Category: Beans & Grains Recipes