Recipe ingredients and directions:

1 can Garbanzon beans

1 can kidney beans

1 can green beans

1 can yellow/wax beans

1 medium onion, sliced very thin

2 scallions, chopped thinly

1 cup cider vinegar

1 cup honey (or corn syrup)

Drain and rinse all beans. Combine with onions and scallions.

Blend vinegar and honey thoroughly and pour over vegetables.

Refrigerate at least four hours.

Category: Bean Salads Recipes